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    • 中醫腸胃 | 胃脹氣 胃食道逆流 腹瀉腹痛 便秘 消化不良
    • 中醫皮膚 | 背部痘痘 汗皰疹 皮膚刺癢 脂漏性皮膚炎
    • 中醫泌尿 | 頻尿 漏尿 膀胱過動症 反覆尿道炎
    • 中醫痛症 | 容易抽筋 膏肓痛 足跟痛 閃到腰 睡醒腰痛
    • 中醫婦科 | 月經頭痛 經痛舒緩 白帶分泌物 更年期 青埔
    • 中醫神經 | 失智 中風後失智 自律神經失調 不寧腿
    • 中醫大腦保健 | 失智保健三方向 類澱粉 血管型 第三型
    • 2025 T-Cross 在地數位種子人才培力方案
    • 2025 智在家鄉 創新創意獎|青璞中醫
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老人認知保健與腸道健康:益生菌如何影響認知功能

隨著年齡增長,老年人認知功能衰退與腸道健康息息相關。本文探討腸道微生物組的影響及益生菌如何幫助維護認知健康,提供有效的失智症預防策略。 

老人認知保健與腸道健康:益生菌如何影響認知功能
了解老年人認知衰退的成因
腸道微生物組與認知健康的關聯
為什麼腸道健康對老人認知保健如此重要?
益生菌對老人腸道和認知健康的影響
1. 增強腸道屏障功能
2. 調節免疫反應
3. 促進神經傳導物質的產生
針對失智症風險的益生菌應用
有效益生菌菌株的選擇
臨床試驗的實證效果
預防認知衰退:結合益生菌與健康生活方式
1. 均衡飲食
2. 定期運動
3. 充足的睡眠
益生菌的使用建議與注意事項
結論:益生菌在老人認知保健中的應用前景

老人認知保健與腸道健康:益生菌如何影響認知功能

隨著年齡的增長,老年人的認知功能往往逐漸衰退,這不僅是生理老化的一部分,也與腸道健康密切相關。最新研究顯示,腸道微生物組(gut microbiome)對認知健康的重要性日益明顯,而益生菌在保持腸道平衡、促進腦健康方面的作用成為關注焦點。本篇將深入探討腸道健康與認知保健的關係,並介紹益生菌如何幫助老年人維持腦部健康,以達到預防失智症的目的。


了解老年人認知衰退的成因

認知衰退是一種隨著年齡增長逐漸加劇的情況,具體症狀包括記憶力減退、學習能力下降、語言表達困難等。隨著年齡增長,身體出現的神經退化性變化往往是多方面的。失智症(包含阿茲海默症)正是此類認知退化疾病的典型表現形式。根據流行病學統計,失智症的發病率隨著年齡增長而增高。儘管此過程與遺傳、生活方式等因素有關,近年研究指出腸道微生物組在認知退化中發揮著關鍵作用。

腸道微生物組與認知健康的關聯

腸道被稱為「人體的第二大腦」,這不僅僅是形象的說法,腸道與中樞神經系統之間存在著一條雙向溝通的通路——腸-腦軸(gut-brain axis)。腸道微生物組能夠影響大腦的多種功能,如情緒、認知功能和行為。對老年人來說,隨著年齡增長,腸道菌群的多樣性逐漸減少,這與神經炎症和認知功能下降有顯著相關。

在阿茲海默症患者中,研究發現其腸道菌群中促發炎菌群的豐度增加,而具有抗炎作用和產生短鏈脂肪酸(SCFAs)能力的菌群則顯著減少。這些變化與認知健康的下降密切相關,進一步表明腸道健康對維持大腦功能的重要性。


為什麼腸道健康對老人認知保健如此重要?

隨著老年人腸道微生物組的多樣性降低,許多有助於腦部健康的益生代謝物產生減少,這可能會導致神經退化性疾病風險增加。腸道菌群能夠產生短鏈脂肪酸(如丁酸鹽、乙酸鹽和丙酸鹽),這些代謝物具抗炎、免疫調節和神經保護作用。SCFAs可通過血腦屏障進入中樞神經系統,減少神經炎症,增強神經可塑性,並保護腦細胞免於氧化壓力的損傷。

例如,研究顯示厚壁菌門(Firmicutes)和擬桿菌門(Bacteroidetes)菌群的比例失衡與阿茲海默症的發病密切相關。腸道中的有害細菌產生的毒素和促發炎分子,如脂多醣(LPS),可能導致腦部炎症,進而損害神經細胞。通過補充益生菌來恢復腸道平衡,可能有助於減少這些有害因子的影響,達到保護大腦的效果。


益生菌對老人腸道和認知健康的影響

益生菌是對宿主有益的活性微生物,主要通過競爭抑制病原菌、增強腸道屏障功能和產生有益代謝物等方式來支持健康。研究發現,補充益生菌對腸道健康的影響尤為顯著,而腸道健康則是認知健康的基礎之一。

1. 增強腸道屏障功能

益生菌能增強腸道上皮細胞之間的緊密連接,減少腸道滲漏現象。腸漏症是一種腸壁通透性增強的情況,當有害物質(如細菌毒素)進入血液循環,可能引發慢性炎症,增加神經退化的風險。透過益生菌的幫助,可以改善腸道屏障功能,降低系統性炎症的風險,從而保護大腦。

2. 調節免疫反應

腸道菌群是免疫系統的重要組成部分,益生菌能夠通過促進抗炎性細胞因子的產生,減少炎症性反應。當腸道菌群失衡時,會增加促炎性細胞因子(如TNF-α和IL-6)的釋放,這些促炎因子能進入大腦並引發神經炎症,進而影響認知功能。益生菌的補充有助於平衡免疫反應,減少神經炎症。

3. 促進神經傳導物質的產生

益生菌能夠影響神經傳導物質的合成,特別是與情緒和記憶有關的神經遞質,如5-羥色胺(serotonin)和γ-氨基丁酸(GABA)。這些神經遞質在認知功能、情緒調節和壓力應對中扮演著重要角色,對老年人來說,保持穩定的情緒和正向的心理狀態是防止認知退化的重要因素。


針對失智症風險的益生菌應用

益生菌的研究和應用已經擴展到失智症風險的預防和管理,特別是針對那些家族中有失智症病史或輕度認知障礙(MCI)的高風險人群。多項研究已證實,補充益生菌對改善老年人的記憶力、學習能力、語言能力等方面有顯著效果。

有效益生菌菌株的選擇

針對失智症的預防,建議選擇具有抗炎作用、能產生SCFAs的益生菌菌株。以下是一些經研究證實對認知功能有益的菌株:

  • 雙歧桿菌BB-12:能增強腸道黏膜屏障,減少促炎因子滲透。

  • 乳酸菌LGG:有助於恢復腸道微生物的平衡,減少有害細菌的數量。

  • 嗜酸乳桿菌:具抗氧化作用,能保護神經細胞免於自由基損傷。

這些益生菌菌株有助於減少腸道炎症,進一步降低系統性發炎對大腦的影響。

臨床試驗的實證效果

針對失智症高危群體的臨床試驗顯示,補充益生菌對改善記憶力、執行功能和語言能力具有正向效果。一項針對輕度認知障礙(MCI)患者的研究發現,經過12週的益生菌補充後,患者的蒙特婁認知評估(MoCA)分數顯著提高,顯示出認知功能的改善。此外,腦部掃描結果也顯示出促炎性細胞因子的水平顯著下降,這進一步證明益生菌在減緩神經炎症、支持認知健康方面的潛力。


預防認知衰退:結合益生菌與健康生活方式

益生菌的補充固然對腸道及認知健康有顯著的幫助,但若能結合其他健康的生活方式,效果會更加顯著。以下是幾種能與益生菌互補的健康習慣,有助於老人維持認知健康:

1. 均衡飲食

保持多樣化的膳食結構,特別是富含纖維的食物如全穀物、蔬菜和水果,能提供益生元(prebiotics),幫助益生菌在腸道內繁殖生長。此外,多攝取Omega-3脂肪酸有助於減少神經發炎反應。

2. 定期運動

運動能促進腦內血流和新生神經元的生成。根據研究,運動對腸道菌群的多樣性也有正向影響。對老年人而言,每天適當的散步或練習柔和的瑜伽、太極等低強度運動即可。

3. 充足的睡眠

睡眠質量對認知健康至關重要,睡眠不足會影響腸道菌群的穩定性,增加認知退化的風險。研究表明,良好的睡眠可以增強腸道的修復能力,幫助益生菌發揮更好的功效。


益生菌的使用建議與注意事項

在選擇益生菌補充劑時,建議根據個人情況選擇不同菌株的益生菌,並在醫生指導下使用。對於有胃腸道敏感或免疫系統較弱的老人,應根據專業建議調整使用的菌株及劑量。此外,益生菌並非立即見效,通常需要至少幾週時間才能顯現效果,因此應耐心持續使用。


結論:益生菌在老人認知保健中的應用前景

綜上所述,益生菌在維護老年人腸道健康、支持認知功能方面具備巨大的潛力。通過改善腸道微生物組,益生菌有望減少神經炎症、保護大腦健康,並成為延緩失智症和其他神經退化性疾病的重要支持工具。然而,進一步的研究仍需探索益生菌在不同個體中的效果,以及長期使用的最佳方案。

對於中老年人來說,透過適當的飲食、定期運動、充足睡眠,加上益生菌的補充,將是維持認知健康、提升生活品質的有效策略。隨著對腸道與大腦健康研究的深入,益生菌作為一種天然的保健選擇,未來將可能在醫學上發揮更大的作用。


Front Aging Neurosci. 2020 Oct 23;12:511562. doi: 10.3389/fnagi.2020.511562

Gut Microbiome Signatures Are Biomarkers for Cognitive Impairment in Patients With Ischemic Stroke

Yi Ling 1, Tianyu Gong 2, Junmei Zhang 1, Qilu Gu 1, Xinxin Gao 2, Xiongpeng Weng 1, Jiaming Liu 2,*, Jing Sun 1,*

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PMCID: PMC7645221  PMID: 33192448

Abstract

Post-stroke cognitive impairment (PSCI) is a common neuropsychiatric complication of stroke. Mounting evidence has demonstrated a connection between gut microbiota (GM) and neuropsychiatric disease. Our previous study revealed the changes in the GM in a mouse model of vascular dementia. However, the characteristic GM of PSCI remains unclear. This study aimed to characterize the GM of PSCI and explored the potential of GM as PSCI biomarkers. A total of 93 patients with ischemic stroke were enrolled in this study. The patients were divided into two groups according to their MoCA scores 3 months after stroke onset. Clinical data and biological variables were recorded. GM composition was analyzed using 16S ribosomal RNA sequencing, and the characteristic GM was identified by linear discriminant analysis Effect Size (Lefse). Our results showed that Proteobacteria was highly increased in the PSCI group compared with the post-stroke non-cognitive impairment (PSNCI) group, the similar alterations were also observed at the class, order, family, and genus levels of Proteobacteria. After age adjustments, the abundance of Firmicutes, and its members, including Clostridia, Clostridiales, Lachnospiraceae, and Lachnospiraceae_other, were significantly decreased in the age-matched PSCI group compared with the PSNCI group. Besides, the GM was closely associated with MoCA scores and the risk factors for PSCI, including higher baseline National Institute of Health Stroke Scale score, higher homocysteine (Hcy) level, higher prevalence of stroke recurrence, leukoaraiosis, and brain atrophy. The KEGG results showed the enriched module for folding, sorting and degradation (chaperones and folding catalysts) and the decreased modules related to metabolisms of cofactors and vitamins, amino acid, and lipid in PSCI patients. A significant correlation was observed between PSCI and the abundance of Enterobacteriaceae after adjustments (P = 0.035). Moreover, the receiver operating characteristic (ROC) models based on the characteristic GM and Enterobacteriaceae could distinguish PSCI patients from PSNCI patients [area under the curve (AUC) = 0.840, 0.629, respectively]. Our findings demonstrated that the characteristic GM, especially Enterobacteriaceae, might have the ability to predict PSCI in post-stroke patients, which are expected to be used as clinical biomarkers of PSCI.

Keywords: biomarkers, ischemic stroke, Enterobacteriaceae, cognitive impairment, gut microbiome

Introduction

Ischemic stroke is a major risk factor for cognitive impairment (Vijayan and Reddy, 2016b). The occurrence of cognitive impairment after stroke may be the result of vascular cognitive impairment or Alzheimer’s disease (AD) promoted by stroke, or both (Sun et al., 2014). Zekry et al. (2003) revealed that the infarcts in strategic regions are critical for the pathogenesis of cognitive impairment after stroke. Besides, stroke and cognitive impairment also share similar risk factors such as hypertension and diabetes mellitus, which contribute to cognitive impairment after stroke (Sun et al., 2014). Therefore, ischemic stroke is closely correlated with cognitive impairment. Post-stroke cognitive impairment (PSCI) is a common complication of stroke. In China, the prevalence of cognitive impairment 3 months after stroke ranges from 18 to 41.8% (Tang et al., 2006; Tu et al., 2014). PSCI is associated with poor clinical outcomes such as increased hospitalization, disability, and burden of care (Crichton et al., 2016), and functional impairment is more significant in stroke survivors with cognitive impairment. Previous studies have focused on the demographic, psychological, and biological variables influencing PSCI (Arba et al., 2017; Levine et al., 2018). However, the pathogenesis of PSCI remains unclear. Given that there is a prodromal period after stroke onset of 3 months or more before the development of PSCI (Ballard et al., 2003), it is of considerable significance to identify useful PSCI biomarkers.

Gut microbiota (GM) dysbiosis in neuropsychiatric disorders has been observed in human and animal studies. Recent studies showed that fecal microbial diversity and composition were significantly different between AD patients and healthy controls (Zhuang et al., 2018). The GM of AD patients was characterized by a higher abundance of bacteria inducing proinflammatory states, and a lower abundance of bacteria able to synthesize short-chain fatty acids (SCFAs) (Haran et al., 2019). The animal study confirmed the altered GM in a mouse model of AD, which was characterized by increased abundances of Verrucomicrobia and Proteobacteria, and decreased levels of Ruminococcus and Butyricicoccus (Zhang et al., 2017). Moreover, our previous study demonstrated that fecal microbiota transplantation could reduce AD symptoms in the APP/PS1 mouse model (Sun et al., 2019). Besides, patients with schizophrenia exhibited decreased GM diversity and microbial dysbiosis (Xu et al., 2019b), and transplantation of gut bacteria from schizophrenic patients into antibiotic-treated mice caused schizophrenia-like abnormal behaviors (Zhu et al., 2019). Increased abundances of opportunistic pathogens and decreased levels of butyrate-producing bacteria were identified as hallmarks of post-stroke GM dysbiosis (Yin et al., 2015). Animal studies indicated that the GM dysbiosis exacerbated the outcome of stroke, while transplantation of fecal microbiota or normalization of GM dysbiosis by antibiotics improved the outcome (Singh et al., 2016; Chen et al., 2019). Moreover, increasing evidence indicated the close correlation between the GM and cognitive impairment in different diseases (Bajaj et al., 2012; Carlson et al., 2018; Gao et al., 2019; Liu et al., 2019). However, the gut microbial characteristics in PSCI patients remain unclear.

Many studies used animal models to investigate the role of GM in the brain function, such as germ-free mice, and animal models treated with probiotics. For example, the germ-free mice showed impaired social behaviors (Diaz Heijtz et al., 2011; Neufeld et al., 2011), and structural alterations in the amygdala and prefrontal cortical (Stilling et al., 2015; Hoban et al., 2016). The previous study of germ-free animals had indicated that GM regulated neurogenesis, which modulated learning and memory (Ogbonnaya et al., 2015). Administration of probiotics to healthy rats and mice showed the alleviation of anxiety-like and depression-like behaviors (Dinan et al., 2013). Moreover, oral treatment with SCFAs could alleviate the impaired microglial function in germ-free animals, according to the previous study (Erny et al., 2015). Besides, fecal microbiota transplantation could transfer behavioral phenotypes (Collins et al., 2013). However, these studies were based on animal models, whether these findings of animal studies could be generalized to humans remained unclear. Therefore, there is a need to elucidate the relationship between GM and neuropsychiatric diseases in human studies.

In the present study, we aimed to investigate the GM composition in PSCI patients and GM’s association with MoCA scores and risk factors for PSCI. Besides, we further confirmed the characteristic GM of PSCI and its potential as a biomarker for the diagnosis of PSCI.

Materials and Methods

Study Patients

Ischemic stroke patients diagnosed and treated in the Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical University from January to April 2019 were enrolled. The inclusion criteria were as follows: patients aged 40–90 years, ischemic stroke, with infarcts in non-strategic brain regions (including the subcortex, brain stem, and cerebellum). Exclusion criteria included the following: pre-existing dementia history, infarct of strategic regions (hippocampus, thalamus, frontal lobe, cingulate gyrus, angular gyrus, internal capsule, caudate nucleus), recent (within 3 months) use of antibiotics or probiotics, restrictive diet, gastrointestinal surgery, recent infection, psychosis such as schizophrenia or bipolar disease, severe life-threatening illnesses, communication deficits, and pregnancy. The Ethics Committee of the Second Affiliated Hospital of Wenzhou Medical University approved the study protocol, and all patients gave written informed consent.

Neuropsychological Assessment

Patients were assessed by the Montreal Cognitive Assessment (MoCA) 3 months after stroke onset. The MoCA, characterized by excellent specificity and sensitivity (Zietemann et al., 2018), is currently the most widely used tool to assess cognitive function, and includes visuospatial/executive function, naming, attention, abstraction, language, delayed recall, and orientation. We used the score of the Informant Questionnaire on Cognitive Decline in the Elderly (cut-off value > 4.0) to exclude pre-existing dementia. Patients were identified as PSCI as follows: MoCA score < 26 points for patients with junior school education level or above, MoCA score < 21 points for patients with primary school education level, and MoCA score < 15 points for illiterate patients. The remaining patients were identified as post-stroke non-cognitive impairment (PSNCI).

Clinical Data Collection

We collected the demographic information, including sex, age, divorce rate, and educational level, physical activity, sleep deprivation, smoking and alcohol status, previous history of stroke, and dietary habit of each patient from an interview, and the height and weight of each patient were obtained to calculate the body mass index (BMI). We determined whether the patients had hypertension, diabetes mellitus, dyslipidemia, and atrial fibrillation by inquiring about the history of previous diseases and measuring patients’ blood pressure, blood glucose, blood lipid, and electrocardiogram, respectively. In addition, patients were examined by brain magnetic resonance imaging (MRI) scans to determine whether there was leukoaraiosis (LA) and brain atrophy, which was performed on a 1.5-T scanner (GE Discovery750, Milwaukee, United States) using standard protocols. We measured serum Hcy level (μmol/L) in each patient using standard enzymatic methods (A15 Random Access Analyzer, Biosystems, Spain). The professional neurologist assessed the National Institute of Health Stroke Scale (NIHSS) score and MoCA score of each patient.

Sample Collection and Processing

All patients provided fresh stool within 1 week of admission. Stool samples were collected using the MiSeq Reagent kit (PE300 v3) and immediately transferred to the laboratory for repackaging within 15 min. The 200 mg feces samples were placed into a 2 ml sterile centrifuge tube and divided into three parts and labeled, respectively. All specimens were processed within 30 min after collection, and the samples were stored at −80°C. Fecal genomic DNA was extracted from stool samples using a DNA extraction kit (TIANGEN, TIANamp, China), according to the manufacturer’s methods, as described in previous studies (Li et al., 2008; Shkoporov et al., 2018). The fecal samples were lysed in lysis buffer, and we put VAHTS DNA Clean Beads in it, then homogenizing for 3–5 min in a vortex mixer (Qilinbeier Vortex-5), purified with 200 μl 80% ethanol, and eluted with 24 μl of elution buffer. The quantity of extracted genomic DNA was evaluated by 2% agarose gel, and DNA purity and concentration were determined by NanoDrop spectrophotometer (Thermo Fisher Scientific, United States). A260/A280 ratios were also measured to confirm the high-purity of the DNA yield. Then we stored the extracted DNA at −20°C.

The DNA extraction was followed by the amplification of the V3–V4 16S ribosomal RNA gene region, with the forward primer (5′-CCTACGGGNGGCWGCAG-3′) and the reverse primer (5′-GACTACHVGGGTATCTAATCC-3′), as described in the previous study (Bu et al., 2018). The PCR process was as follows: denaturation at 95°C for 30 s, annealing at 55°C for 30 s, extension at 72°C for 45 s, 25 cycles, and a final extension at 72°C for 5 min. Reaction system: 2 × Phanta Max Master Mix 25 μl, DNA template 5 μl, Nextera XT Index Primer 1 2 μl, Nextera XT Index Primer 2 2 μl, ddH2O 16 μl. PCR products were validated in a 2% agarose gel for single bands and expected sizes.

Sequence Processing and Analysis

The DNA libraries were pooled and sequenced on a MiSeq Benchtop Sequencer (Illumina, Singapore, United States). For quality control, the reads without primers were discarded using cutadapt, version 1.11, and the chimeric reads removed. The processed pair-end reads were merged using PandaSeq, version 2.9, with default parameters, to generate representative complete nucleotide sequences. The overlapping areas of the paired-end reads were processed first, and low-quality reads (average Q < 20) and those containing ambiguous bases denoted by Ns were deleted. Vsearch was used to cluster high-quality sequences with a similarity cut-off of 0.97. We selected the sequences with the highest abundance in each class as the representative. The representative sequences were annotated (down to the genus) using the RDP classifier, version 2.12 (Whelan and Surette, 2017), and sequences which could not be assigned to any specific classification level were labeled as “unclassified.” QIIME was used to remove the Operational Taxonomy Units (OTUs) with only one sequence in all samples.

Bioinformatics and Data Analysis

Bacterial diversity was determined by α-diversity (Shannon’s index and Simpson index) and β-diversity (Principal coordinates analysis, PCoA). The α-diversity indices were analyzed using the R software. A Mann-Whitney U-test or Kruskal Wallis H was performed to compare the α-diversity of groups. The β-diversity comparison was performed by analysis of similarities using the Bray-Curtis dissimilarity index. Significant P-values associated with microbial clades and functions were identified by linear discriminant analysis Effect Size (Lefse) (Qian et al., 2018). The Lefse analysis used the Kruskal-Wallis test (alpha value of 0.05) and a linear discriminant analysis score > 2 as thresholds. We used Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt) to predict gene contents and metagenomic functional information according to the OTU table (Langille et al., 2013). We used the receiver operating characteristic (ROC) curves and the area under the curve (AUC) to verify the specificity and sensitivity of the characteristic GM in diagnosing PSCI, and investigate whether the characteristic GM could be regarded a biomarker for PSCI.

Statistical Analysis

Statistical analysis was carried out using GraphPad Prism V.5.0.1 (La Jolla, CA, United States), the R software (V.3.5), Adobe Illustrator CC 2015 (Adobe Systems Incorporated, California, America), and SPSS, V.22 (SPSS, Chicago, United States). Categorical variables were presented as numbers and percentages and compared by chi-squared test. Continuous variables were described as mean and standard deviation or median and interquartile range, depending on the outcome of a Kolmogorov-Smirnov normality test, and compared by Student’s t-test or Mann-Whitney test, respectively. Mann-Whitney test was used to determine the significance of the difference between PSCI and PSNCI groups (i.e., PSCI vs. PSNCI; age-matched PSCI vs. PSNCI). We used multivariable logistic regression to determine the risk factors for PSCI and the representative microbiota associated with PSCI after adjustments for age and the risk factors. The probability cut-offs to enter or remove a variable were 0.05 and 0.1, respectively. Spearman rank correlation was used to analyze GM’s correlation with MoCA scores and the risk factors for PSCI. We further selected 29 PSCI patients as a subgroup of younger PSCI with average age similar to the PSNCI group. Randomization was stratified by age.

Results

Baseline Characteristics of the Recruited Patients

At first, a total of 135 stroke patients were enrolled, 14 patients were excluded due to unwillingness to participate in all the study procedures, eight patients were excluded due to missing data, and 20 patients were excluded according to the exclusion criteria, leaving 93 patients that could be analyzed (Figure 1). The patients’ demographic information and MoCA scores in the two groups (53 and 40 patients in the PSCI and PSNCI group, respectively) are summarized in Table 1. There were significant differences in terms of age, NIHSS and MoCA scores, stroke recurrence (not the first stroke), Hcy, LA, and brain atrophy between the two groups (P = 0.006, 0.001, < 0.001, < 0.001, < 0.001, < 0.001, < 0.001, respectively). After age-matched, the NIHSS and MoCA scores, stroke recurrence, Hcy, LA, and brain atrophy still exhibited the significant differences between the two groups (Supplementary Table S1). However, no significant difference was found in sex, divorce rate, education level, physical activity, sleep deprivation, diabetes mellitus, hypertension, dyslipidemia, atrial fibrillation, BMI, current smoking and alcohol status, and dietary risks between the two groups.

FIGURE 1.

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Flowchart of patients included in this study.

TABLE 1.

The significant differences of demographic and clinical parameters between PSCI and PSNCI groups.

Characteristic

PSCI group (n = 53)

PSNCI group (n = 40)

P-value

Male

66.0

67.5

0.882

Age, years

72.2 ± 10.3

66.0 ± 10.8

0.006

Divorce rate

15.1

10.0

0.468

Low education (<high school)

71.7

57.5

0.154

Physical activity (≥90 min/week)

43.4

62.5

0.068

Sleep deprivation (<6 h)

52.8

45.0

0.455

NIHSS score

3 (1–5)

1 (1–2)

0.001

MOCA score

13.7 ± 6.7

22.3 ± 4.2

<0.001

Visuospatial/executive function

2 (1–3)

3 (2–3)

<0.001

Naming

1 (0–2)

2 (1–3)

0.002

Attention

4 (2–5)

6 (5–6)

<0.001

Language

2 (1–2)

3 (2–3)

<0.001

Abstraction

0 (0–1)

1 (0–1)

0.003

Delayed recall

1 (0–3)

4 (3–4)

<0.001

Orientation

3 (2–5)

6 (5–6)

<0.001

Diabetes mellitus

24.5

32.5

0.396

Hypertension

77.4

65.0

0.189

Dyslipidemia

51.9

42.5

0.370

Atrial fibrillation

17.0

7.5

0.177

Stroke recurrence

58.5

20.0

<0.001

BMI (kg/m2)

24.7 ± 3.7

25.5 ± 3.3

0.263

Current smokers

17.0

15.0

0.797

Alcohol drinker

41.5

43.6

0.842

Hcy (μmol/L)

13.3 ± 4.7

10.2 ± 2.4

<0.001

Dietary risks




High fat

67.9

72.5

0.634

Low in fruits

52.8

45.0

0.455

Low in vegetables

41.5

45.0

0.736

LA

96.2

67.5

<0.001

Brain atrophy

67.9

22.5

<0.001

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The comparisons of the sub-items of the MoCA score between the two groups were shown in Table 1. PSCI patients had lower scores in all sub-items, including visuospatial/executive function, naming, attention, language, abstraction, delayed recall, and orientation (all P < 0.005).

Multivariable Logistic Regression Analysis of the Risk Factors for PSCI

Multivariable logistic regression was used to evaluate which variables could represent risk factors for PSCI. PSCI was independently associated with higher baseline NIHSS score [OR 1.553, 95% confidence interval (CI) 1.014–2.379, P = 0.043], higher Hcy level (OR 1.219, 95% CI 1.013–1.466, P = 0.036), higher prevalence of stroke recurrence (OR 4.042, 95% CI 1.293–12.634, P = 0.016), brain atrophy (OR 3.663, 95% CI 1.181–11.359, P = 0.025), and higher proportion of LA (OR 8.780, 95% CI 1.210–63.729, P = 0.032) after adjustment for age (Table 2).

TABLE 2.

Multivariate logistic regression analysis of risk factor for PSCI after adjustment for age.

Variable

Multivariate





B (SE)

OR

95% CI

P-value

NIHSS score

0.440 (0.218)

1.553

1.014–2.379

0.043

Stroke recurrence

1.397 (0.581)

4.042

1.293–12.634

0.016

Hcy

0.198 (0.094)

1.219

1.013–1.466

0.036

LA

−2.173 (1.011)

8.780

1.210–63.729

0.032

Brain atrophy

1.298 (0.577)

3.663

1.181–11.359

0.025

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Alterations of GM Composition in PSCI Patients

Analysis of the 16S ribosomal RNA sequencing gave a total of 197,660 OTUs, classified into 14 phyla, 28 classes, 50 orders, 97 families, and 243 genera. As shown in Supplementary Figure S1C, although no significant difference in gut bacterial communities between the PSCI and PSNCI groups was evident from the PCoA scatterplot, the relative abundances of some gut microbial taxa were significantly different between the two groups. At the phylum level, patients with PSCI had a significantly higher content of Proteobacteria (8.7 vs. 5.7%, P = 0.016, Figure 2A). At the class level, patients with PSCI had higher contents of Gammaproteobacteria (6.9 vs. 3.8%, P = 0.017, Figure 2B) and Bacilli (5.3 vs. 3.0%, P = 0.012, Figure 2B). At the order level, PSCI was associated with significantly higher abundances of Enterobacteriales (6.8 vs. 3.7%, P = 0.013, Figure 2C) and Lactobacillales (5.3 vs. 3.0%, P = 0.011, Figure 2C). At the family level, patients with PSCI had higher contents of Enterobacteriaceae (6.8 vs. 3.7%, P = 0.013, Figure 2D), Streptococcaceae (3.6 vs. 1.6%, P = 0.005, Figure 2D), and Lactobacillaceae (1.5 vs. 1.3%, P = 0.02, Figure 2D). At the genus level, PSCI patients had significantly higher levels of Streptococcus (3.6 vs. 1.6%, P = 0.005, Figure 2E), Klebsiella (2.3 vs. 0.6%, P = 0.002, Figure 2E), Lactobacillus (1.5 vs. 1.3%, P = 0.02, Figure 2E), Prevotella (14.0 vs. 10.2%, P = 0.01, Figure 2E), and Veillonella (1.05 vs. 0.23%, P = 0.022, Figure 2E); and lower contents of Roseburia (2.7 vs. 3.7%, P = 0.033, Figure 2E), f_Lachnospiraceae_other (1.9 vs. 2.8%, P = 0.008, Figure 2E) and Fusicatenibacter (0.17 vs. 0.40%, P = 0.0018, Figure 2E). However, no significant difference was found between the PSCI and PSNCI groups in fecal microbiota α-diversity (Supplementary Figures S1A,B). Furthermore, as shown in Figure 2H, the relative content of cystathionine-beta-lyase was significantly higher in the PSCI group compared with the PSNCI group (P = 0.011).

FIGURE 2.

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Comparison of the representative taxonomic abundance between post-stroke cognitive impairment (PSCI) and post-stroke non-cognitive impairment (PSNCI) groups. (A) Mann-Whitney U-test indicated the significant differences in phylum between the two groups and also in their corresponding class (B), order (C), family (D), and genus (E). (F) A cladogram of different taxonomic composition between PSCI patients and PSNCI patients. (G) linear discriminant analysis scores showed significant bacterial differences between PSCI patients and PSNCI patients. (H) Compare the functional Kyoto Encyclopedia of Genes and Genomes orthology of gut microbiota in PSCI and PSNCI groups. Mann-Whitney U-test indicated the significant differences between the two groups. o, order; f, family; g, genus. *P < 0.05, **P < 0.01.

After the groups were age-matched, although no significant difference in gut bacterial communities among the PSCI, PSNCI, and age-matched PSCI groups was evident from the PCoA scatterplot, the relative abundances of some gut microbial taxa were significantly different between age-matched PSCI and PSNCI groups (Supplementary Figure S3C). As shown in Supplementary Figures S4A–E, at the phylum level, age-matched PSCI patients had a significantly higher content of Proteobacteria (age-matched PSCI vs. PSNCI: 10.8 vs. 5.7%, P = 0.017), and lower abundance of Firmicutes (age-matched PSCI vs. PSNCI: 33.2 vs. 40.7%, P = 0.027). The similar alterations were also observed at the class, order, family, and genus levels of Proteobacteria and Firmicutes, including Gammaproteobacteria (age-matched PSCI vs. PSNCI: 9.1 vs. 3.8%, P = 0.040), Clostridia (age-matched PSCI vs. PSNCI: 21.8 vs. 29.8%, P = 0.056), Enterobacteriales (age-matched PSCI vs. PSNCI: 9.1 vs. 3.7%, P = 0.020), Clostridiales (age-matched PSCI vs. PSNCI: 21.8 vs. 29.8%, P = 0.056), Enterobacteriaceae (age-matched PSCI vs. PSNCI: 9.1 vs. 3.7%, P = 0.020), Klebsiella (age-matched PSCI vs. PSNCI: 3.2 vs. 0.7%, P = 0.031), and Lachnospiraceae_other (age-matched PSCI vs. PSNCI: 1.6 vs. 3.0%, P = 0.009). Besides, PSCI patients were also associated with a significantly higher abundance of Prevotella (age-matched PSCI vs. PSNCI: 19.6 vs. 10.2%, P = 0.021). However, no significant difference was found among the three groups in fecal microbiota α-diversity (Supplementary Figures S3A,B).

We further confirmed the characteristic GM using Lefse analysis. Of note, PSCI was associated with increased abundances of Enterobacteriaceae, Klebsiella of Enterobacteriales, and Lactobacillaceae, Streptococcaceae, Streptococcus, Lactobacillus of Lactobacillales and Prevotella, and decreased abundances of Fusicatenibacter and f_Lachnospiraceae_other (Figures 2F,G). After being adjusted for age, the age-matched PSCI and PSNCI groups showed significant differences in phylum Proteobacteria and Firmicutes. The abundances of Gammaproteobacteria, Enterobacteriales, Enterobacteriaceae, Klebsiella, and Prevotella were significantly higher, the proportions of Clostridia, Clostridiales, Lachnospiraceae, and Lachnospiraceae_other were lower in the age-matched PSCI group compared with PSNCI group (Supplementary Figures S4F,G).

The results showed that there was no significant difference in sex between the two groups (PSCI-male, n = 35, 66%; PSNCI-male, n = 27, 67.5%, P = 0.882). According to sex, stroke patients were divided into female and male subjects. The PCoA showed no significant difference in sex between the two groups (Supplementary Figure S5). Moreover, there was no significant difference in the relative abundance of the characteristic gut microbiome between the two groups (Supplementary Figure S6). Therefore, sex may have little effect on gut microbiota composition in this study.

Predicted Function Analysis of Microbiome

We evaluated the functional differences in the microbiome of PSCI vs. PSNCI. As shown in Supplementary Table S2, the enriched orthologs in PSCI patients were folding, sorting and degradation (chaperones and folding catalysts), genetic information processing (protein folding and associated processing, transcription related proteins), energy metabolism (nitrogen metabolism, sulfur metabolism), metabolism (glycan biosynthesis and metabolism, nucleotide metabolism), enzyme families (protein kinases), carbohydrate metabolism (propanoate metabolism). In contrast, the increased pathways in PSNCI patients were metabolism of cofactors and vitamins (porphyrin and chlorophyll metabolism, pantothenate and CoA biosynthesis, nicotinate and nicotinamide metabolism, thiamine metabolism), amino acid metabolism (phenylalanine, tyrosine and tryptophan biosynthesis, arginine and proline metabolism, histidine metabolism, alanine, aspartate and glutamate metabolism, valine, leucine and isoleucine biosynthesis, valine, leucine, and isoleucine degradation), carbohydrate metabolism, lipid metabolism (primary bile acid biosynthesis, secondary bile acid biosynthesis, linoleic acid metabolism).

Correlation Between GM Composition and MoCA Score and Its Sub-variables

The Spearman rank correlation was used to confirm the correlation between MoCA scores and the GM at the genus level. As shown in Figure 3A, f_Lachnospiraceae_other (P < 0.001), Fusicatenibacter (P < 0.01), Parasutterella, Phascolarctobacterium, Clostridium_XVIII, and Butyricicoccus (P < 0.05) were positively associated with the MoCA score, while Klebsiella, Enterobacteriaceae_other (P < 0.01), Clostridium_sensu_stricto, Olsenella, Prevotella, Dialister, Enterococcus, and Alloprevotella (P < 0.05) showed negative correlation. Moreover, we further investigated the correlation between gut bacteria and the MoCA sub-items. As shown in Figure 3A, Fusicatenibacter was found to be positively associated with delayed recall, orientation, attention, abstraction (P < 0.05), and language (P < 0.01). f_Lachnospiraceae_other was positively correlated with naming, language, abstraction (P < 0.001), attention, visuospatial/executive function, delayed recall, and orientation (P < 0.01). In addition, Klebsiella was negatively associated with delayed recall (P < 0.01), attention, visuospatial/executive function, and naming (P < 0.05). Prevotella was negatively correlated with delayed recall, orientation (P < 0.05), and abstraction (P < 0.01). Escherichia/Shigella was negatively associated with naming (P < 0.05).

FIGURE 3.

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The associations of gut microbiota (GM) with MoCA scores and the risk factors for PSCI. (A) Heatmap of spearman rank correlation analysis between GM and MoCA scores and its sub-variables. (B) Heatmap of spearman rank correlation analysis between GM and the risk factors for PSCI. Red means positive correlation and blue means negative correlation. *P < 0.05, **P < 0.01, ***P < 0.001, +P < 0.1, ++P < 0.05, +++P < 0.01.

Association of GM With Risk Factors for PSCI and PSCI

As shown in Figure 3B, the stroke recurrence was negatively associated with Roseburia (P < 0.1) and Dorea (P < 0.05). LA was positively associated with Klebsiella (P < 0.05), while negatively associated with Paraprevotella (P < 0.01). Brain atrophy was positively correlated with Alistipes, Streptococcus, Clostridium_sensu_stricto (P < 0.01), Lactobacillus, Klebsiella, Odoribacter, Acidaminococcus, and Haemophilus (P < 0.05), but negatively correlated with Phascolarctobacterium (P < 0.05). The NIHSS score was positively associated with Klebsiella (P < 0.01), Veillonella, Clostridium_sensu_stricto, Enterobacteriaceae_other, and Prevotella (P < 0.05), while negatively associated with Fusicatenibacter (P < 0.1). Moreover, the Hcy level was positively correlated with Alloprevotella and Streptococcus (P < 0.05) but negatively correlated with Fusicatenibacter (P < 0.05).

In the multivariable logistic regression models (Supplementary Table S3), there was no significant association between the representative microbiota and PSCI in conditions of unadjusted and adjusted for age in models 1 and 2, respectively. However, we observed a significant correlation between PSCI and the abundance of Enterobacteriaceae after adjustment for age and risk factors for PSCI, including NIHSS score, stroke recurrence, Hcy, LA, and brain atrophy (P = 0.035). Moreover, the higher abundance of Enterobacteriaceae represented a closer association with PSCI (P = 0.010, OR = 59.721).

Gut Biomarkers for PSCI

As shown in Supplementary Figure S2, the model based on the Lefse results after being age-matched, which represented the characteristic GM of PSCI, could effectively distinguish PSCI from PSNCI (AUCPSCI–PSNCI = 0.840, 95% CI: 0.760–0.920, P < 0.001; AUC age–matched PSCI–PSNCI = 0.858, 95% CI: 0.773–0.944, P < 0.001). The model based on the relative abundance of Enterobacteriaceae also showed the differentiating effect for PSCI (AUCPSCI–PSNCI = 0.629, 95% CI: 0.510–0.747, P = 0.038; AUCage–matched PSCI–PSNCI = 0.658, 95% CI: 0.524–0.792, P = 0.029). These results indicated that GM might contain valuable PSCI biomarkers.

Discussion

In this study, we characterized the GM composition of PSCI patients. Although GM’s bacterial diversity in PSCI patients was similar to that of PSNCI patients, the microbial composition was distinct between the two groups. The abundance of Proteobacteria was highly increased in the PSCI group compared with the PSNCI group. Similar alterations were also observed at the class, order, family, and genus levels of Proteobacteria. After age adjustments, the abundance of Firmicutes, and its members, including Clostridia, Clostridiales, Lachnospiraceae, and Lachnospiraceae_other, were significantly decreased in the age-matched PSCI group compared with the PSNCI group. Moreover, we found GM’s close associations with MoCA scores and risk factors for PSCI, including NIHSS score, Hcy, stroke recurrence, LA, and brain atrophy. The abundance of Enterobacteriaceae showed a significant correlation with PSCI after adjustments for age and risk factors. Besides, the ROC model, which was based on the characteristic GM, could effectively distinguish PSCI patients from PSNCI patients. In particular, Enterobacteriaceae also showed the differentiating ability for PSCI. These results indicated that the GM might provide novel microbiome-related biomarkers for PSCI.

In this study, there were significant differences in terms of NIHSS score, stroke recurrence, Hcy, LA, and brain atrophy between the PSCI and PSNCI groups, and we also observed the associations of these risk factors with GM. Previous studies have revealed that the incidence of post-event dementia was positively correlated with stroke severity (Pendlebury et al., 2019), and GM dysbiosis was positively correlated with NIHSS scores in stroke patients (Xia et al., 2019). Besides, stroke recurrence was a significant contributor to cognitive impairment through its association with white matter hyperintensities (WMH) (Georgakis et al., 2019). In this study, PSCI patients contained a higher abundance of cystathionine beta-lyase, which was involved in the anabolism process of Hcy (Reveal and Paietta, 2013). Many bacteria, yeast, and plants contain the enzyme. Therefore, the changes in serum homocysteine in the PSCI group may be caused by many factors. Hcy levels were positively associated with the risk of cognitive impairment via upregulated pro-inflammatory cytokines, causing endothelial damage and having direct neurotoxic properties (Fang et al., 2014; Di Meco et al., 2018). Previous studies also reported that Hcy levels were associated with increased risk of severe deep and periventricular white matter lesions, contributing to poor cognitive performance (Vermeer et al., 2002), and the strong associations between increased Hcy levels and cognitive decline in patients with AD and Parkinson’s disease had been confirmed (Di Meco et al., 2018; Murray and Jadavji, 2019). Some researchers hypothesized that the Hcy/lipopolysaccharide (LPS) might mediate pyroptosis in the obese adipocytes due to the GM imbalance (Laha et al., 2018), and the altered microbiome in OSAHS patients was associated with Hcy (Ko et al., 2019). Besides, LA also contributed to cognitive deterioration by triggering the release of inflammatory factors (Kaffashian et al., 2016; Hainsworth et al., 2017). An earlier study had shown that generalized brain and hippocampal atrophy contributed to cognitive decline and specifically to memory deficits, through substantial neuronal loss (Fein et al., 2000). Many studies had indicated the alterations of GM in diseases associated with brain tissue atrophy, including AD (Liu et al., 2019) and multiple system atrophy (Wan et al., 2019). Our results supported the evidence from epidemiological studies that identified multiple risk factors for PSCI, including NIHSS score, Hcy, stroke recurrence, LA, and brain atrophy.

Decreased bacterial diversity is observed in various diseases, such as metabolic syndrome (Dabke et al., 2019) and neurodegenerative diseases (Zhang et al., 2017; Zhuang et al., 2018). Gut bacterial diversity is affected by factors such as lifestyle, age, metabolic diseases, and antibiotics (Gulden, 2018; Tengeler et al., 2018). A growing body of evidence has demonstrated that psychotropic drugs could affect the GM profile. Atypical antipsychotics induced a decrease in GM’s diversity and a significant increase in Lachnospiraceae abundance and a decrease in Akkermansia level in patients with bipolar disease (Flowers et al., 2017). In this study, we had already excluded the patients who had psychosis, such as schizophrenia or bipolar disease. Moreover, we also did not use psychotropic drugs to treat stroke patients during hospitalization. Therefore, we could eliminate the effects of psychotropic drugs on GM. Diet is one of the critical factors in regulating the GM profile. Different diets have different effects on the composition of GM. For example, the administration of a high-fat diet resulted in a decrease in Bacteroidetes and a significant increase in the abundance of Proteobacteria and Firmicute (Hildebrandt et al., 2009). In this study, we classified the diet as high fat, low in fruits, and low in vegetables. The results showed that there were no significant differences in diet between the two groups. Thus, the dietary effects on GM could be avoided. In this study, no significant difference in bacterial diversity was found between the two groups. The similarity in lifestyle between the two groups and the fact that both groups were composed of stroke patients might explain this result.

According to a previous study, age is the confounding factor that may influence the GM composition. The age-related alterations in the GM composition include an increase of Proteobacteria, a decrease of the Firmicutes to Bacteroides, and a reduction of microbiota diversity (Vaiserman et al., 2017). The changes of GM may be associated with inflammation and endotoxin tolerance during the acute phase of stroke and myocardial infarction (Hernandez-Jimenez et al., 2017; Kowalska et al., 2018; Krishnan and Lawrence, 2019). In this study, the increased abundances of Klebsiella, Enterobacteriaceae, Enterobacteriales, Gammaproteobacteria of phylum Proteobacteria, and Prevotella were still found in age-matched PSCI patients compared with PSNCI patients. The previous study had indicated that the enrichment of Proteobacteria in the gut reflected dysbiosis of gut microbial community structure and risk of diseases (Shin et al., 2015). Moreover, the increased abundances of Proteobacteria, Gammaproteobacteria, Enterobacteriales, and Enterobacteriaceae could lead to the release of proinflammatory cytokine (Dinh et al., 2015; Shin et al., 2015; Sovran et al., 2018), and the proportions of these GM were negatively associated with cognitive function (Liu et al., 2019). The enriched network of taxa containing Gammaproteobacteria and Enterobacteriales was also observed in colorectal cancer (Peters et al., 2016) and AD patients (Liu et al., 2019), which was consistent with our study. A previous study on liver transplantation reported that the increased abundance of Klebsiella was associated with poor cognitive performance (Bajaj et al., 2017), which was in agreement with our results. Administration of Lactobacillus improved cognitive functions impaired by chronic restraint stress (Liang et al., 2015) and major depression (Rudzki et al., 2019). However, our results showed that patients with PSCI had more abundance of Lactobacillus. Thus, evidence from reports indicated that these gut bacteria might be closely related to PSCI.

We also found a significantly lower abundance of Firmicutes, and its members, including Clostridia, Clostridiales, Lachnospiraceae, and Lachnospiraceae_other, in age-matched PSCI patients compared with PSNCI patients. According to the previous study, the levels of Firmicutes and Clostridia were significantly reduced in humans with type 2 diabetes (Larsen et al., 2010). Besides, the decreased abundances of Firmicutes, Clostridia, Clostridiales, and Lachnospiraceae had been reported in AD patients (Liu et al., 2019). Lachnospiraceae was one of the most abundant known butyrate-producing bacteria in human GM (Hold et al., 2003; Zhang et al., 2019). SCFAs could improve learning and memory function (During et al., 2003), provide neuroprotection and neuroplasticity, and reduce β-amyloid plaques and microglia activation in animal models of AD (Dalile et al., 2019). Chen et al. demonstrated that transplanting fecal bacteria reduced infarct volume and cerebral edemas, and improved cognitive function in rat models of ischemic stroke (Chen et al., 2019). Our previous study also revealed that increasing the content of SCFAs could be a potential treatment for AD via fecal microbiota transplantation (Sun et al., 2019). However, whether inadequate SCFAs-producing bacteria were involved in PSCI still needs to be confirmed by future studies.

Besides, PSCI was associated with several modulations of the Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways. The module for folding, sorting and degradation (chaperones and folding catalysts) progressively enriched in PSCI patients. According to early studies, molecular chaperones and protein-folding catalysts functioned as proinflammatory signals (Henderson and Pockley, 2010), and molecular chaperones were acting as receptors for the major pathogen-associated molecular patterns and LPS (Triantafilou and Triantafilou, 2005), which further induced inflammatory response. However, some evidence indicated that these proteins might have anti-inflammatory actions (Henderson and Pockley, 2010). Besides, the modules related to metabolisms of cofactors and vitamins, amino acid, and lipids were significantly lower in the PSCI patients, which were consistent with the findings in patients with AD (Li et al., 2019). According to the previous study, amino acid reduced inflammation, oxidative stress, and cell death in the gut (Liu et al., 2017). Moreover, the module for secondary bile acids of lipid metabolism could reduce macrophage inflammation and lipoprotein uptake to protect the blood vessels (Pols et al., 2011). These results suggested that multiple and complex communication pathways existed between GM and PSCI.

We also demonstrated the close correlation of GM with MoCA scores and risk factors for PSCI. Notably, we found that Klebsiella and Enterobacteriaceae_other of family Enterobacteriaceae were negatively correlated with the MoCA score, and positively associated with NIHSS score, LA, and brain atrophy. We further confirmed that the abundance of Enterobacteriaceae was closely associated with PSCI after adjusting age and risk factors. Furthermore, the ROC model, which was based on the characteristic GM, could effectively distinguish PSCI from PSNCI patients, and Enterobacteriaceae also exhibited the differentiating ability for PSCI. According to the previous studies, the abundances of Enterobacteriaceae and Escherichia/Shigella were increased in patients with AD, these gut bacteria were considered as pro-inflammatory bacteria and induced LPS accumulation, and mediated amyloid aggregation and inflammatory response (Li et al., 2019; Liu et al., 2019). Besides, the increased abundance of Enterobacteriaceae was associated with poor prognosis (Xu et al., 2019a). Thus, the increased abundance of Enterobacteriaceae might be significantly associated with PSCI.Due to the severity of PSCI, it is urgent to find biomarkers for PSCI diagnosis. Previous studies demonstrated that some microRNAs could achieve expected results in the diagnosis of PSCI (Huang et al., 2016; Wang et al., 2020). Besides, recent studies indicated that the imaging and multiple cellular changes had made significant progress in the diagnosis of neurological disease (Vijayan and Reddy, 2016a; Eyileten et al., 2018; Guo et al., 2018; Vijayan et al., 2018; Saba et al., 2019). However, few studies had tested their usefulness in the clinical trials, and the complexity of experimental operations with lower microRNAs detection sensitivity and specificity limited its clinical application. The alteration of GM composition involves many diseases, including neuropsychiatric diseases. However, the GM composition of PSCI is still largely unknown. This study showed that the characteristic GM could be used as a diagnostic biomarker for PSCI. further, combining other valuable biomarkers is also needed to improve the accuracy of PSCI diagnosis.

Several limitations of this study should be mentioned. Multiple variables influence GM composition, and it is difficult to achieve complete standardization for all patients. Meanwhile, patients enrolled in our study tended to have lower NIHSS scores, and we did not distinguish post-stroke dementia patients from PSCI non-dementia patients, which limited the representativeness of the study. The application on the outcome of the MoCA was somewhat overemphasized. In future studies, we will use more clinical scales such as Hastgawa Dementia Scale and Wechsler Memory Scale to verify our results. Moreover, we did not investigate the GM of these patients before cognitive decline and a healthy control group without stroke, as well as the long-term follow-up, which resulted in lacking the dynamic observation of the disease. Besides, our study was a single-center study in which the number of patients was still not enough. Thus, the conclusion that GM is closely associated with PSCI may not be made quickly. Age is a vital factor contributing to GM composition, and additional experiments with larger samples in age-matched groups for the PSCI and PSNCI are needed to verify the present results.

Despite these limitations, the study has some important strengths. First, this is one of the first studies characterizing the GM in patients with PSCI, filling the GM information gap in PSCI. Second, we also investigated the risk factors for PSCI and their associations with GM. The broader connections were established between GM and the risk factors, which contributed to a better understanding of GM’s role in PSCI. Third, this study gave new clues to explore the novel diagnostic biomarkers and interventions for PSCI.

In summary, our study assessed the GM composition of PSCI patients and further indicated that the characteristic GM, especially Enterobacteriaceae, might facilitate the diagnosis of PSCI.

Data Availability Statement

The datasets generated for this study can be found in the NCBI Trace Archive NCBI Sequence Read Archive, SRA accession: PRJNA588869, Temporary Submission ID: SUB6532710, the SRA records will be accessible with the following link after the indicated release date: https://www.ncbi.nlm.nih.gov/sra/PRJNA588869, moreover, we have already uploaded the clinical data and 16s data to the additional files.

Ethics Statement

The studies involving human participants were reviewed and approved by The Ethics Committee of the Second Affiliated Hospital of Wenzhou Medical University. The patients/participants provided their written informed consent to participate in this study. Written informed consent was obtained from the individual(s) for the publication of any potentially identifiable images or data included in this article.

Author Contributions

JS and JL conceived and designed the experiments. YL, TG, JZ, QG, XG, and XW performed the experiments and conducted the statistical analyses. All authors contributed to the article and approved the submitted version.

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Footnotes

Funding. This work was supported by the National Natural Science Foundation of China (81871094).

Supplementary Material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fnagi.2020.511562/full#supplementary-material

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1.1 溫通經絡

1.2 補充陽氣

1.3 平衡陰陽

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2.1 補法:補充陽氣、健脾益氣

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2.3 補瀉的應用原則

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3.3 調理過敏的艾灸療法

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5.2 女性調理

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一、什麼是肥大細胞活化症候群(MCAS)?為何突然爆紅?

二、2022更新版MCAS診斷標準(共識核心)

三、MCAS的五大分類(Table II)

四、MCAS的機制研究還有那些缺口?

五、MCAS的治療與管理策略

六、為什麼需要更多研究?對患者的啟示


一、聲音本質上是什麼?

二、耳朵分成哪三段?

1. 外耳

2. 中耳

3. 內耳

三、聲音怎麼一路走進去?

第一步:外耳收音

第二步:鼓膜開始震動

第三步:聽小骨傳遞與放大

四、內耳耳蝸裡面到底長怎樣?

前庭階與鼓階

中階(蝸管)

五、淋巴液到底差在哪裡?

1. 外淋巴液(perilymph)

2. 內淋巴液(endolymph)

六、震動怎麼在耳蝸裡跑?

七、真正負責「感音」的是誰?

八、毛細胞怎麼把震動變成電訊號?

1. 基底膜移動

2. 纖毛束被彎曲

3. 機械性離子通道打開

4. 鉀離子從內淋巴液流入毛細胞

5. 毛細胞去極化

6. 鈣離子進入,釋放神經傳遞物質

7. 聽神經產生動作電位

九、為什麼內淋巴液這麼重要?

十、內毛細胞與外毛細胞有什麼不同?

1. 內毛細胞(inner hair cells)

2. 外毛細胞(outer hair cells)

十一、耳蝸怎麼分辨高音和低音?

十二、聲音大小又怎麼編碼?

十三、平常說的「感音神經性聽損」是壞在哪?

1. 毛細胞受損

2. 內淋巴液或耳蝸環境異常

3. 聽神經傳導異常

十四、淋巴液異常會造成什麼狀況?

十五、最後大腦怎麼「聽懂」?

第一層:耳朵有沒有把聲音變成神經訊號

第二層:大腦有沒有把訊號解讀出意義

十六、把整個流程濃縮成一句話

十七、你可以把它想成一個三段式轉換系統

第一段:機械收音

第二段:液體與感受器轉換

第三段:神經編碼與大腦辨識


一、 重新認識牙周病:為什麼它不只是單純的「牙齦發炎」?

1. 牙周病是深層的慢性破壞工程

2. 牙菌斑與厭氧菌的狂歡

3. 免疫失衡:當保衛者變成破壞者

二、 阿茲海默症的真相:不只是記憶變差,背後隱藏著「慢性神經發炎」

1. 傳統病理特徵與新觀點的轉變

2. 神經膠質細胞的暴走

三、 牙周病與失智症的連結:流行病學看見的驚人端倪

1. 患有牙周病,失智風險悄悄上升

2. 介入治療帶來的曙光

四、 牙周致病菌如何入侵大腦?解密神秘的「口腔腦軸」

路徑一:血液循環(血流擴散)

路徑二:三叉神經逆行傳播(神經高速公路)

路徑三:口腸軸與腸腦軸(生態系連鎖反應)

五、 細菌在腦袋裡做什麼?揭開神經發炎的分子機制

1. 激怒大腦的免疫細胞

2. 加速阿茲海默症的核心病理進程

3. 細菌間的「團伙作案」

六、 催化劑:為何「老化」會讓牙周病與失智症互相加重?

1. 免疫清除能力的衰退

2. 中性白血球與 NETosis 的角色

七、 基因密碼的牽絆:APOEε4 與 TREM2 的雙重影響

1. APOEε4 基因:失智與發炎的高風險因子

2. TREM2 基因:免疫調控的樞紐

八、 火上加油的共病與生活型態:抽菸、失眠、糖尿病

九、 逆向的打擊:為什麼阿茲海默症也會讓牙周病迅速惡化?

1. 行為與認知層面的崩壞

2. 生理機制的深層改變

十、 臨床實踐:治療牙周病,真的能降低失智風險嗎?

十一、 日常防護指南:守護口腔與大腦的 5 大核心行動

總結:口腔健康,是透視全身發炎與大腦危機的初階防線


慢性鼻竇炎是什麼?鼻塞、黃鼻涕、聞不到味道一直不好?一文看懂症狀、診斷與治療方式

慢性鼻竇炎是什麼?

慢性鼻竇炎常見症狀有哪些?

1. 鼻塞、鼻阻塞

2. 鼻涕增多或鼻涕倒流

3. 嗅覺下降

4. 臉部壓迫感、悶脹感或疼痛

除了鼻塞,慢性鼻竇炎還可能有這些表現

慢性鼻竇炎和過敏性鼻炎差在哪裡?

過敏性鼻炎比較常見的表現

慢性鼻竇炎比較常見的表現

為什麼慢性鼻竇炎會一直好不了?

慢性鼻竇炎怎麼診斷?不是只靠症狀就能下結論

1. 病史與症狀持續時間

2. 鼻腔理學檢查

3. 鼻內視鏡

4. 電腦斷層 CT

有哪些情況要特別小心,不要拖?

慢性鼻竇炎治療方式有哪些?

1. 生理食鹽水沖洗

2. 鼻內類固醇噴劑

3. 口服類固醇

4. 抗生素

有鼻息肉的慢性鼻竇炎,治療會不一樣嗎?

什麼情況需要考慮手術?

生物製劑是什麼?哪些人可能用得到?

慢性鼻竇炎會自己好嗎?

慢性鼻竇炎會影響睡眠和生活品質嗎?

慢性鼻竇炎和氣喘有關嗎?

慢性鼻竇炎日常保養怎麼做?

規律鼻腔沖洗

按照指示使用鼻噴藥

避免刺激因子

留意共病

不要把所有鼻部症狀都當成感冒

常見問題:鼻塞很久一定是慢性鼻竇炎嗎?

總結:慢性鼻竇炎不是小事,長期鼻塞、鼻涕倒流、聞不到味道要提高警覺


失智症一定只能惡化嗎?

2024 研究:生活型態介入可能改善早期失智表現

1. 飲食調整

2. 規律運動

3. 壓力管理與睡眠

4. 社交支持與心理支持

研究結果如何?

為什麼慢性發炎與大腦有關?

中醫如何看待記憶退化與腦部老化?

1. 睡眠失調

2. 壓力與情緒耗損

3. 老化與體力耗損

失智症預防,可能比你想像中更早開始

日常有哪些事情可能幫助大腦健康?

規律運動

維持良好睡眠

減少高糖與高加工飲食

維持社交與學習

控制慢性疾病

中醫可以協助哪些方向?

結語:大腦健康,可能來自每天的累積


異位性皮膚炎不只是皮膚乾癢:從皮膚屏障、免疫失控到菌叢失衡的完整解析

異位性皮膚炎是什麼?不是單純過敏,而是慢性發炎疾病

為什麼異位性皮膚炎會反覆發作?關鍵一:皮膚屏障破損

關鍵二:Filaggrin 缺陷讓皮膚更乾、更容易感染

關鍵三:免疫系統失衡,Type 2 發炎反應被放大

關鍵四:皮膚菌叢失衡,金黃色葡萄球菌讓發炎更難停

異位性皮膚炎為什麼晚上更癢?睡眠也會被拖下水

診斷異位性皮膚炎,不是只看一塊紅疹

治療異位性皮膚炎,不能只靠「癢了才擦藥」

環境因素也很重要:空污、氣候、濕度、清潔用品都可能影響皮膚

AI 也開始進入異位性皮膚炎照護:未來可能更精準分型

從中醫角度看異位性皮膚炎:不是只看「皮膚熱」,而是看整體失衡

異位性皮膚炎患者日常照護重點:先穩住屏障,再談治療升級

什麼時候應該尋求醫師評估?

結論:異位性皮膚炎不是皮膚太脆弱,而是身體防線正在失衡


1. 什麼是急性聽損?為什麼不能輕忽?

2. 核心機制一:內淋巴液異常(Endolymphatic Hydrops, EH)——耳蝸「積水」壓力失衡

3. 核心機制二:病毒感染如何「點燃」急性聽損?

4. 核心機制三:血管事件——內耳「微中風」導致供血不足

5. 機制四:聽神經傳導異常(即使毛細胞還在,訊號也送不上去)

6. 新興焦點:NETosis與整體炎症如何加劇機制?

7. 如何預防與正確處理?


緊繃型頭痛不只是肩頸緊?研究發現:長期頭痛可能牽動海馬迴與記憶力

什麼是緊繃型頭痛?為什麼很多人忽略它?

這篇研究最重要的發現:頭痛可能影響海馬迴功能連結

海馬迴是什麼?為什麼它和記憶、疼痛都有關?

頭痛久了,為什麼會覺得腦袋變鈍?

緊繃型頭痛會導致失智嗎?這點要小心解讀

為什麼商業白領特別容易中招?

中醫怎麼看緊繃型頭痛?不是只有放鬆肩頸而已

頭痛合併腦霧,要注意哪些警訊?

治療緊繃型頭痛,不能只問「哪個止痛藥最強」

這篇研究給我們的臨床提醒:頭痛是大腦壓力系統的訊號

結論:頭痛不是忍耐力測驗,而是大腦在求救


偏頭痛不是血管痛而已!從 CGRP、三叉神經到腦內發炎,看懂現代醫學如何重新解讀偏頭痛

偏頭痛到底是什麼?不是所有頭痛都叫偏頭痛

偏頭痛前兆:大腦像被一波電流慢慢掃過

偏頭痛不是單純血管擴張,而是神經血管系統被點燃

CGRP:偏頭痛新藥時代的關鍵分子

為什麼壓力、睡眠不足、月經、天氣會誘發偏頭痛?

女性為什麼比較容易偏頭痛?荷爾蒙不是唯一,但很重要

偏頭痛和情緒、腦霧、脖子僵硬也有關

偏頭痛會增加中風風險嗎?

止痛藥越吃越多,可能反而讓頭痛慢性化

中醫怎麼看偏頭痛?重點不是只止痛,而是降低「被點燃」的機率

什麼樣的偏頭痛患者適合做完整評估?

結論:偏頭痛不是你的抗壓性太差,而是大腦疼痛系統真的過度敏感


頭痛不是忍一忍就好!這些紅旗症狀,可能是身體在警告你有「次發性頭痛」

什麼是次發性頭痛?和一般頭痛有什麼不同?

頭痛為什麼會發生?大腦本身其實不太會痛

最重要的觀念:紅旗症狀不是診斷,而是「需要進一步檢查」的提醒

哪些頭痛紅旗要特別注意?

頭痛到吐,要不要擔心?

次發性頭痛常見原因之一:腦血管問題

次發性頭痛常見原因之二:感染與發炎

次發性頭痛常見原因之三:顱壓異常

次發性頭痛常見原因之四:外傷後頭痛

次發性頭痛常見原因之五:鼻竇、牙齒、眼睛、頸椎問題

治療次發性頭痛,重點是找出病因

中醫怎麼看頭痛紅旗?先辨急緩,再談辨證

結論:頭痛不是只問止痛藥強不強,而是要問「這次有沒有不一樣」


睡不好不是意志力差:壓力荷爾蒙失控,讓大腦整晚關不了機 😵‍💫🌙

HPA 軸是什麼?它就像身體的壓力警報系統

為什麼壓力大會睡不好?因為大腦把夜晚當成戰場

睡不好也會反過來讓壓力荷爾蒙更亂

深層睡眠變少,身體就像沒有真正進入維修模式

失眠、焦慮與憂鬱:可能共享同一條壓力軸線

輪班、熬夜、晚睡:不是只是少睡,而是打亂生理時鐘

睡眠呼吸中止症:不是只有打呼,也會刺激壓力系統

甲狀腺、性荷爾蒙與腎上腺問題,也可能讓睡眠失衡

為什麼有些人越補眠越累?可能是節律沒有修好

中醫怎麼看這種「壓力型失眠」?

改善睡眠,不能只靠讓自己昏睡

日常可以怎麼做?先把身體從警戒模式拉回來

什麼情況建議就醫評估?

結論:真正的好睡眠,是壓力系統願意放下警報


感冒不是只有一種:風寒、風熱、少陽感冒怎麼分?中醫六經辨證一次看懂

感冒為什麼不能只看「有沒有發燒」?

風寒感冒:身體表面像被寒氣束住

風熱感冒:熱象已經跑出來了

少陽感冒:忽冷忽熱,身體像卡在兩層樓中間

六經辨證:把感冒看成一張「病邪進展地圖」

太陽病:最表層,像感冒剛進門

陽明病:熱比較盛,身體像火勢變大

少陽病:半表半裡,樞紐卡住

太陰病:腸胃虛寒被牽動

少陰病:體力很虛,身體反應不足

厥陰病:寒熱錯雜,狀態更複雜

為什麼同樣感冒,有人吃了藥很快好,有人卻拖很久?

感冒時最常見的錯誤:把所有症狀都當成火氣大

感冒時什麼情況要特別小心?

中醫治療感冒的核心:不是退燒最快,而是讓身體走對方向

結論:你是哪一種感冒?答案比你想像更重要


鼻竇炎是什麼?不是只有「有膿、有感染」才叫鼻竇炎

慢性鼻竇炎症狀有哪些?這些情況很常被誤認成感冒或鼻過敏

1. 鼻塞

2. 黃鼻涕或濁鼻涕

3. 鼻涕倒流

4. 臉部壓迫感、頭悶

5. 嗅覺下降

鼻竇炎和過敏性鼻炎差在哪?很多人其實兩個都有

過敏性鼻炎比較常見

鼻竇炎比較常見

鼻竇炎原因有哪些?慢性鼻竇炎往往不是單一原因造成

慢性鼻竇炎怎麼診斷?不是只靠感覺就能確定

1. 病史詢問

2. 鼻腔檢查

3. 鼻內視鏡

4. CT

鼻竇炎治療方式有哪些?慢性鼻竇炎通常需要整體治療

1. 鼻腔食鹽水沖洗

2. 鼻內類固醇噴劑

3. 抗生素

4. 生物製劑

5. 手術

中醫怎麼看鼻竇炎?古代其實早就有相當接近的描述

中藥在鼻竇炎裡常見哪些方向?附件研究整理出幾味很常出現的藥

古代文獻中常見的口服方

古代文獻中常見的單味藥材

這些中藥可能有什麼作用?附件整理的方向很適合拿來做衛教

辛夷

白芷

甘草

蒼耳子

薄荷

川芎

黃芩

附件研究怎麼看「中藥治鼻竇炎」這件事?答案其實很務實

什麼情況一定要看醫師?不要一直自己拖

鼻竇炎日常保養怎麼做?

規律鼻腔清潔

避免刺激物

不要把所有鼻塞都當作鼻過敏

有慢性問題就要規律追蹤

結語:鼻竇炎不是小毛病,拖久了真的會影響生活品質


血糖變異性是什麼?不是糖尿病患者才該關心

血糖波動帶來什麼後果?這些病症可能悄悄靠近

你的血糖是否穩定?這些工具幫你看出真相

這些人最要注意血糖波動:你也在其中嗎?

如何降低血糖波動?這些方法真的有效

研究還指出什麼?連細胞實驗、動物實驗都這樣說

血糖波動≠一時情緒,它是長期慢性傷害的起點

小結:穩血糖,不只是穩「數字」,是穩「未來」


內關穴:緩解胸悶的重要穴道

如何按壓內關穴?

薤白的護心功效:飲食與中醫的完美結合

薤白粥食譜

冬季護心的其他穴道建議

神門穴

足三里

冬季心臟保健的飲食建議

緩解胸悶的中醫全方位建議


外泌體:再生醫學的新突破

什麼是外泌體?

外泌體如何改善掉髮?

外泌體治療掉髮的應用方式

針灸與梅花針療法在掉髮中的應用

梅花針療法的機制

常用的針灸穴位

梅花針治療的操作步驟

外泌體與針灸結合的綜合治療

具體治療流程

結語



人類間質性肺炎病毒 (hMPV) 的概述

人類間質性肺炎病毒的病因與傳播途徑

人類間質性肺炎病毒的臨床表現

人類間質性肺炎病毒的診斷方法

人類間質性肺炎病毒的治療方法

人類間質性肺炎病毒的預防措施

結論:如何應對人類間質性肺炎病毒?


多囊性卵巢症候群 (PCOS) 的中醫調理

多囊性卵巢症候群 (PCOS) 的中醫病因與調理思路

營養補充品在多囊性卵巢症候群 (PCOS) 中的應用

中醫天然療法在多囊性卵巢症候群 (PCOS) 調理中的應用

中醫營養與天然療法整合建議

中醫與營養整合療法的臨床應用


眼睛疾病與失智症之間的關聯

白內障與失智症風險的分子基礎

視力變差與失智症風險的關聯性

白內障手術在認知健康中的作用

其他眼睛疾病對失智症的影響


1. 縮小甲狀腺腫大並減少抗甲狀腺藥物(ATD)的副作用

2. 緩解Graves'眼病的症狀

3. 改善甲狀腺功能亢進的高代謝症狀

4. 減少過敏症狀並增加抗甲狀腺藥物的耐受性


老人認知保健與腸道健康:益生菌如何影響認知功能

了解老年人認知衰退的成因

腸道微生物組與認知健康的關聯

為什麼腸道健康對老人認知保健如此重要?

益生菌對老人腸道和認知健康的影響

1. 增強腸道屏障功能

2. 調節免疫反應

3. 促進神經傳導物質的產生

針對失智症風險的益生菌應用

有效益生菌菌株的選擇

臨床試驗的實證效果

預防認知衰退:結合益生菌與健康生活方式

1. 均衡飲食

2. 定期運動

3. 充足的睡眠

益生菌的使用建議與注意事項

結論:益生菌在老人認知保健中的應用前景


夜間咳嗽的原因和緩解方法

1. 蜂蜜:天然的止咳良方

2. 雪梨湯:潤肺止咳

3. 黑芝麻糊:暖身潤肺

4. 蘿蔔湯:化痰止咳

5. 薑湯:暖胃止咳

6. 木耳湯:滋陰潤燥

結語:食療如何有效舒緩夜咳?


夜間咳嗽與氣喘:兒童夜咳的原因及與氣喘的區別

1. 夜間咳嗽的成因

2. 氣喘和夜咳的差異

3. 夜咳和氣喘的相似風險因素

4. 年齡與夜間咳嗽的持續性

5. 家長可以採取的夜咳緩解方法

6. 對「咳嗽變異型氣喘」的醫學觀點

7. 夜咳的長期預後:觀察與應對

結語:理解夜咳的特性,對症下藥



減重益生菌對犬隻的健康意義

減重益生菌的作用機制

減重益生菌如何幫助犬隻減重?

減重益生菌對代謝健康的改善

減重益生菌對腸道菌群的調節作用

減重益生菌對長期健康的影響

如何為犬隻選擇合適的減重益生菌?

減重益生菌的未來展望


什麼是腸腦軸益生菌?

腸腦軸益生菌如何提升老年人的認知功能

腸腦軸益生菌對情緒與壓力的正面影響

腸腦軸益生菌如何調節腸道菌群

老年人選擇腸腦軸益生菌時應該考慮的因素

腸腦軸益生菌在健康老化中的角色

總結:腸腦軸益生菌如何支持老年人健康


膳食抗氧化劑對老年人認知功能的作用:基於 NHANES 調查的洞見

引言:認知健康的重要性與衰退挑戰

抗氧化劑與認知健康的背景研究

研究方法

研究設計與數據來源

CDAI 的定義與計算

認知功能測試

統計分析

結果分析

CDAI 與認知功能之間的關聯

分組分析:性別、年齡及種族的影響

CDAI 的門檻效應

各抗氧化劑對認知功能的具體影響

維生素 A

維生素 C

維生素 E

鋅與硒

類胡蘿蔔素

討論:抗氧化飲食的潛在公共健康影響

結論


肺部微生物群與慢性肺部疾病的交互作用

慢性肺部疾病中肺部微生物群的特徵

肺部微生物群的組成與功能

慢性阻塞性肺病(COPD)與肺部微生物群

哮喘與微生物群的變化

特發性肺纖維化(IPF)與微生物的影響

肺癌與微生物群的角色

肺部微生物群研究方法的進展

高通量測序技術的應用

肺腸軸與肺部微生物群的關聯

肺腸軸的概念

結論


血糖三酸甘油酯指數和失智有關係嗎?

一、什麼是三酸甘油酯-血糖指數 (TyG 指數)?

二、失智症、胰島素抗性與 TyG 指數的聯繫

三、TyG 指數與失智風險的關聯性:科學證據

四、為什麼 TyG 指數會影響腦部健康?

五、如何透過血糖和三酸甘油酯管理來降低失智風險?

六、未來研究方向:如何加強 TyG 指數在臨床應用中的可靠性?

七、結論



芍藥甘草湯治療痙攣性便秘

大柴胡湯治療實熱性便秘

桂枝茯苓丸合四味健步湯治療瘀血性便秘

當歸芍藥散治療氣血失調性便秘

總結:經方治療便秘的核心在於體質調整


什麼是人類母乳?

母乳的營養成分及其健康益處

碳水化合物

蛋白質

脂肪

維生素和礦物質

母乳的免疫組成與健康益處

分泌型免疫球蛋白A (sIgA)

乳鐵蛋白

溶菌酶

細胞因子與生長因子

母乳中的微生物群

母乳中外泌體及微RNA的健康影響

結論


研究解析:生物膜對發炎性腸道疾病的影響

腸道菌群與發炎性腸道疾病

生物膜的形成與腸道免疫反應

IBD對社會經濟與生活品質的影響

治療與未來的研究方向

相關疾病:克隆氏症與潰瘍性結腸炎



引言:什麼是腸躁症(IBS)和發炎性腸道疾病(IBD)?

腸躁症(Irritable Bowel Syndrome, IBS)

發炎性腸道疾病(Inflammatory Bowel Disease, IBD)

生物膜:腸道健康的隱形威脅

什麼是生物膜?

生物膜的特性

內視鏡下的生物膜特徵

腸躁症與發炎性腸道疾病患者中的生物膜特徵

生物膜的高發現率

生物膜的分布特點

微生物組成

生物膜的形成機制與腸道菌群失衡

生物膜的形成階段

腸道菌群失衡的影響

生物膜如何加劇腸躁症和發炎性腸道疾病的病理?

1. 生物膜破壞腸道黏膜屏障

2. 激活免疫反應

3. 增強細菌的抗藥性

診斷腸躁症與發炎性腸道疾病中的生物膜

內視鏡檢查

組織學檢查

分子診斷技術

治療腸躁症與發炎性腸道疾病:針對生物膜的策略

1. 破壞生物膜的藥物治療

2. 抗生素聯合療法

3. 益生菌與糞便菌群移植(FMT)

未來展望:腸道生物膜研究的挑戰與機遇

挑戰

機遇


為什麼吃平胃散會便秘?解析平胃散藥性與體質關係

平胃散組成與燥性藥材的影響

中醫觀點:脾喜燥 vs 胃喜潤 的理解

脾喜燥的意思是什麼?

胃喜潤又是什麼意思?

辨證論治:平胃散並非人人適合

如何對症調整?諮詢專業中醫師建議


中藥讀書會:瀉火、潤燥、去濕、溫陽、滋陰、行氣與補養功能與應用

1. 瀉火:清熱解毒,調理內火

1.1 功能

1.2 常用中藥

1.3 適應症

2. 潤燥:滋潤身體,對抗乾燥

2.1 功能

2.2 常用中藥

2.3 適應症

3. 去濕:祛除體內濕邪,改善濕氣重症狀

3.1 功能

3.2 常用中藥

3.3 適應症

4. 溫陽:補充陽氣,改善寒症

4.1 功能

4.2 常用中藥

4.3 適應症

5. 滋陰:補益陰液,平衡陰陽

5.1 功能

5.2 常用中藥

5.3 適應症

6. 行氣:疏通氣機,緩解氣滯

6.1 功能

6.2 常用中藥

6.3 適應症

7. 補養:補益氣血,強壯體質

7.1 功能

7.2 常用中藥

7.3 適應症

中藥讀書會 | 青璞中醫營養診療室


中醫艾灸:基本原理、補瀉、過敏與腸胃調理的應用

1. 艾灸的基本原理

1.1 溫通經絡

1.2 補充陽氣

1.3 平衡陰陽

2. 艾灸的補瀉作用

2.1 補法:補充陽氣、健脾益氣

2.2 瀉法:祛濕散寒、行氣活血

2.3 補瀉的應用原則

3. 艾灸對過敏的治療與調理

3.1 過敏的中醫理論

3.2 艾灸治療過敏的常用穴位

3.3 調理過敏的艾灸療法

4. 艾灸在腸胃調理中的應用

4.1 腸胃問題的中醫觀點

4.2 艾灸治療常見腸胃問題

4.3 艾灸調理腸胃的應用原則

5. 艾灸的日常調理應用

5.1 保健養生

5.2 女性調理

5.3 防寒祛濕


中醫耳鼻喉診聊室:結合中醫與營養的全方位健康管理

中醫對耳鼻喉疾病的調理觀點

久咳與夜咳的中醫解讀

中醫對喉嚨癢與咳嗽的解釋

YT喉嚨癢咳嗽中醫

YT胸悶咳嗽穴道

YT咳嗽痰很粘食療

咳嗽與營養學的調理

肺纖維化中醫有解嗎? 看看中藥鱉甲的實證研究

YT肺纖維化中醫調理

YT夜咳到不能平躺

YT胃食道逆流咳嗽

喉嚨不適的中醫處理方法

中醫對聲音沙啞、咽乾的成因解釋

YT喉嚨痛沙啞中醫

YT咽喉癢咳嗽

YT喉嚨卡卡的

過敏性鼻炎的中醫調理方法

中醫對慢性鼻竇炎的看法

兒童耳鼻喉問題的溫和調理

預防季節性過敏的中醫建議

中醫如何緩解耳鳴?

YT鼻塞過敏中醫調理

YT耳鳴中醫穴道保健

YT中耳積水中醫調理


中醫睡眠調理:半夜容易醒、不易入睡、睡眠短、多夢的治療與養生

1. 半夜容易醒的中醫解讀與治療

1.1 半夜醒來的原因

1.2 中醫辨證與治療

2. 不易入睡的中醫治療方法

2.1 不易入睡的病因

2.2 中醫治療原則

YT一直睡睡醒醒中醫調理

YT總是三點醒?晨醒型失眠中醫

3. 睡眠短的中醫調理方法

3.1 睡眠短的病因

3.2 中醫治療原則

4. 多夢的中醫治療與調理

4.1 多夢的原因

4.2 中醫辨證治療

YT睡眠短睡眠淺中醫調理

YT睡眠多夢很困擾中醫認為

5. 中醫睡眠調理的日常養生建議

結論


中醫腸胃 | 胃脹氣 胃食道逆流 胃痛 腹痛 腹瀉 便秘 青埔腸胃

中醫腸胃健康:胃脹氣、胃食道逆流、早晨復瀉與長期便秘的調理治療

1. 胃脹氣的原因與中醫治療

1.1 胃脹氣的成因

1.2 中醫辨證與治療

2. 胃食道逆流的中醫調理

2.1 胃食道逆流的病因

2.2 中醫治療原則

YT 胃脹氣怎麼辦? 中醫穴道食療

YT胃食道逆流 平躺咳嗽 夜咳 中醫

YT一直放屁怎麼辦?中醫調理

3. 早晨復瀉的中醫觀點

3.1 早晨復瀉的病因

3.2 中醫辨證治療

4. 長期便秘的中醫治療方案

4.1 長期便秘的病因

4.2 中醫的辨證治療

5.腸躁症的中醫治療方法:調理脾胃,疏肝理氣

1. 辨證論治方法

2. 常用穴位:

3. 食療與生活調理

6. 調理腸胃的日常養生建議

YT早上容易腹瀉中醫? 小腸菌過度

YT長期便秘中醫分虛實才能治本

YT腸躁症中醫從腸道菌平衡和生物膜談起


中醫皮膚調理:背部痘痘、汗皰疹、皮膚刺癢及脂漏性皮膚炎的治療

1. 背部痘痘的中醫成因與治療

1.1 背部痘痘的成因

1.2 中醫辨證與治療

1.3 外治法

2. 汗皰疹的中醫觀點與調理

2.1 汗皰疹的病因

2.2 中醫治療原則

2.3 外治法

YT背部痘痘中醫調理2方法保養

YT汗皰疹中醫調理體質飲食保健

YT囊腫型痘痘中醫3方法加速解決

3. 皮膚刺癢的中醫辨證治療

3.1 皮膚刺癢的成因

3.2 中醫治療原則

3.3 外治法

4. 脂漏性皮膚炎的中醫治療與調理

4.1 脂漏性皮膚炎的成因

4.2 中醫辨證治療

4.3 外治法

YT皮膚刺癢原因不明中醫2方法解

YT脂漏性皮膚易出油?中醫體質

5. 中醫日常養生建議:改善皮膚健康

5.1 飲食調理

5.2 情志調節

5.3 規律作息

中醫調理痘性皮膚:內外兼治的護理方法

1. 痘性皮膚的中醫病因解析

1.1 肺熱內盛

1.2 胃熱炽盛

1.3 濕熱蘊結

1.4 血熱瘀滯

1.5 脾虛濕困

2. 中醫調理痘性皮膚的治療原則

2.1 清肺熱、排毒

2.2 清胃熱、健脾胃

2.3 祛濕解毒、調整皮脂分泌

2.4 涼血清熱、調整月經

2.5 健脾祛濕、調理內分泌

3. 中醫外治法調理痘性皮膚

3.1 中藥面膜

3.2 艾灸療法

3.3 刮痧療法

4. 痘性皮膚的日常養生與調理

4.1 飲食調理

4.2 規律作息

4.3 定期運動


中醫泌尿系統調理:頻尿、漏尿、膀胱過動症及反覆尿道炎治療與養生

1. 頻尿的中醫調理與治療

1.1 頻尿的成因

1.2 中醫辨證與治療

1.3 外治法

2. 漏尿的中醫辨證調理

2.1 漏尿的病因

2.2 中醫治療原則

2.3 外治法

YT頻尿中醫可以解常用穴道保健

YT漏尿不是只能忍中醫調理

3. 膀胱過動症的中醫治療方案

3.1 膀胱過動症的成因

3.2 中醫治療原則

3.3 外治法

4. 反覆尿道炎的中醫辨證調理

4.1 反覆尿道炎的成因

4.2 中醫治療原則

4.3 外治法

YT膀胱過動症中醫和肝氣有關

YT反覆泌尿調道感染中醫調理

5. 中醫日常養生建議:改善泌尿健康

5.1 飲食調理

5.2 規律作息

5.3 適度運動


中醫痛症調理:膏肓痛、足底痛(足底筋膜炎)、閃到腰(急性扭拉傷)、睡覺腰痛(濕氣重腰痛)的治療與養生

1. 膏肓痛的中醫辨證與治療

1.1 膏肓痛的成因

1.2 中醫治療原則

1.3 外治法

2. 足底痛(足底筋膜炎)的中醫調理

2.1 足底筋膜炎的成因

2.2 中醫辨證與治療

2.3 外治法

抽筋的中醫治療方法

YT膏肓痛中醫肩背痛怎麼辦?

YT足跟痛足底筋膜炎中醫穴道

YT容易抽筋半夜痛? 中醫有解

3. 閃到腰(急性扭拉傷)的中醫治療

3.1 急性扭拉傷的成因

3.2 中醫治療原則

3.3 外治法

4. 睡覺腰痛(濕氣重腰痛)的中醫調理

4.1 濕氣重腰痛的成因

4.2 中醫治療原則

4.3 外治法

YT閃到腰中醫針灸快速緩解

YT落枕怎麼辦? 中醫針灸穴道保健

YT睡醒腰痛?中醫體質調理

5. 中醫日常養生建議:改善痛症的預防與調理

5.1 飲食調理

5.2 適當運動

5.3 防寒保暖


中醫婦科調理:白帶、經痛、經間期出血、月經頭痛頭暈、月經腰痛、月經拉肚子及更年期的治療與養生

1. 白帶異常的中醫調理

1.1 白帶異常的成因

1.2 中醫治療原則

1.3 常用穴位

2. 經痛(痛經)的中醫調理

2.1 經痛的成因

2.2 中醫治療原則

2.3 常用穴位

3. 經間期出血的中醫調理

3.1 經間期出血的成因

3.2 中醫治療原則

3.3 常用穴位

4. 月經頭痛頭暈的中醫調理

4.1 月經頭痛頭暈的成因

4.2 中醫治療原則

4.3 常用穴位

5. 月經腰痛的中醫調理

5.1 月經腰痛的成因

5.2 中醫治療原則

5.3 常用穴位

6. 月經拉肚子的中醫調理

6.1 月經拉肚子的成因

6.2 中醫治療原則

6.3 常用穴位

7. 更年期的中醫調理

7.1 更年期的成因

7.2 中醫治療原則

7.3 常用穴位


中醫神經系統調理:失智症、中風後失智、自律神經失調與不寧腿的治療與養生

1. 失智症的中醫調理

1.1 失智症的病因

1.2 中醫治療原則

1.3 常用穴位

2. 中風後失智的中醫治療

2.1 中風後失智的成因

2.2 中醫治療原則

2.3 常用穴位

3. 自律神經失調的中醫調理

3.1 自律神經失調的成因

3.2 中醫治療原則

3.3 常用穴位

4. 不寧腿(不寧腿綜合症)的中醫調理

4.1 不寧腿的成因

4.2 中醫治療原則

4.3 常用穴位

5. 中醫日常養生建議:神經系統調理的預防與保健

5.1 飲食調理

5.2 調節情緒

5.3 規律作息


1. 類澱粉蛋白沉積與阿茲海默症的中醫保健

1.1 類澱粉蛋白與阿茲海默症

1.2 中醫營養與調理

2. 血管性失智的中醫調理與保健

2.1 血管性失智的成因

2.2 中醫治療與飲食保健

YT 失智中醫營養保健三方向

YT失智中醫保健從睡眠和洗腦說起

YT失智中醫保健血管型失智

3. 第三型糖尿病(糖尿病相關性失智)的中醫調理

3.1 第三型糖尿病的概念

3.2 中醫治療與飲食保健

4. 中風後失智的中醫調理與營養保健

4.1 中風後失智的成因

4.2 中醫治療與飲食保健

5. 綜合養生建議:中醫整體調理失智症

5.1 飲食均衡

5.2 情志調節

5.3 經絡保健

YT失智中醫營養保健-第三型糖尿病

YT中風後失智症狀關鍵調理三方向

YT血糖藥物GLP-1在失智上的研究進展


偏頭痛發作時腦袋變鈍,不是你想太多:從記憶力、注意力到腦霧,看懂偏頭痛如何影響認知功能

偏頭痛不是只有頭痛,而是一整段大腦狀態變化

偏頭痛患者最常抱怨:記憶力、注意力、反應速度變差

偏頭痛發作期:大腦真的可能暫時降速

頭痛後期還腦霧,是偏頭痛的「宿醉期」

非發作期也會變笨嗎?目前研究還沒有一致答案

偏頭痛與失智風險:不要恐慌,但要管理風險

偏頭痛為什麼會影響注意力?可能和大腦網路重新分配資源有關

為什麼有些人會「怕用腦」?偏頭痛可能造成認知恐懼

偏頭痛、睡眠、焦慮、憂鬱:腦霧可能不是單一原因造成

偏頭痛患者在職場最需要被理解的不是請假,而是「功能波動」

中醫怎麼看偏頭痛腦霧?不是只有「止痛」,而是讓大腦不要一直過熱

偏頭痛合併記憶力下降,什麼時候需要進一步評估?

結論:偏頭痛腦霧不是失智,但也不該被忽略


頭痛什麼時候該去急診?研究發現:真正危險的不是痛幾分,而是這些紅旗症狀

什麼是「次發性頭痛」?為什麼它比一般頭痛更需要小心?

頭痛紅旗是什麼?不是診斷,而是警報系統

最有預測力的紅旗一:新的神經學缺損

最有預測力的紅旗二:癌症病史

最有預測力的紅旗三:50 歲以上

最有預測力的紅旗四:近期頭部外傷

令人意外的發現:突然爆痛,不是單獨判斷的全部

頭痛到吐,是不是一定很危險?

發燒頭痛要注意,但也要看有沒有神經症狀

視乳突水腫:重要,但急診現場常常沒有檢查到

為什麼紅旗有用,卻不能單獨決定要不要檢查?

中醫怎麼看頭痛紅旗?先排急症,再談辨證

結論:頭痛不是看痛幾分,而是看有沒有「不一樣」


緊繃型頭痛不是肩頸痠而已!從肌肉緊繃到大腦疼痛敏感化,看懂最常見卻最容易被忽略的頭痛

什麼是緊繃型頭痛?它和偏頭痛有什麼不同?

緊繃型頭痛有多常見?比你想像中更普遍

為什麼緊繃型頭痛容易被忽略?

緊繃型頭痛的關鍵機制一:顱周肌肉壓痛

緊繃型頭痛的關鍵機制二:肌筋膜激痛點

緊繃型頭痛的關鍵機制三:中樞敏感化

為什麼壓力、焦慮、憂鬱會讓頭痛慢性化?

緊繃型頭痛與偏頭痛:為什麼不能混在一起治?

緊繃型頭痛要怎麼診斷?頭痛日記很重要

急性治療:止痛藥有效,但不能過度使用

預防治療:慢性緊繃型頭痛不能只靠忍耐

非藥物治療:壓力、睡眠、姿勢、筋膜都要處理

中醫怎麼看緊繃型頭痛?

什麼情況不能只當成緊繃型頭痛?

結論:緊繃型頭痛不是小毛病,而是身體長期緊繃的訊號


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